Pearl Garden Menu

minced pork with bean curd in brown sauce

with minced meat

broccoli, string beans and snow peas

beef, pork, chicken or shrimp

a combination of jumboshrimp, red peppers, bamboo shoots, shredded pork and snow peas, sauteed in our chef's special sauce, truly a dish fit for a king!

glant shrimp stir-fried with ginger, red peppers, and scallions in a house special sauce

shrimp and dried red pepper sauteed with special sauce

lobster meat, scallops, prawns and crab meat and fresh assorted vegetables sauteed in a light sauce

this remarkable dish consists of jumbo shrimp marinated and quickly fried until crispy, then topped with our unbeatable sesame sauce

large shrimp fried crispy on the outside and tenderon the inside, sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu

large fresh shrimp and a special mixture of Chinese vegetables stir-fried and served with our unique peking sauce

a splendid combination of jumbo shrimp, pork, chicken and beef delicatly banlanced with varieties of vegetables in garlic sauce

beef, chicken, shrimp, scallops and pork slices all mixed with assorted vegetables

jumbo shrimp, chicken and beef sauteed with Chinese vegetables are delightful served in our own special sauce

two separate dishes characterize this distinctive plate, on one side, jumbo shrimp in szechuan chili sauce is spicy and inviting, on the other is house special chicken, which never fails in delighting!

jumbo shrimp, beef and scallops all sizzling in a hot platter with onions, snow peas and mushrooms, the aroma is sensational

chunks of white and dark meat chicken sauteed with ginger, onion and basil in a pungent brown sauce

tender chunks of chicken lightly fried, sauteed with red peppers in a mild hot and sweet omge flavor sauce

chunks of dark chicken meat and dried red pepper sauteed with special sauce

stripes of lean chicken breast lightly fried to crispy sauteed with sesame sauce on bed of vegetables

sliced of chicken breast sauteed with garden vegetables in a light fairtly spicy sauce

sliced of chicken together with snow peas, red peppers, waterchestnuts, baby corn and mushrooms, sauteed in a robust, spicy ma la sauce

crispy, deep-fried slices of pork sauteed in house Bar-B-Q sauce

specially prepared beef, crispy outside, juicy and tender inside, with orange flavor sauce

crispy pieces of flank steak quickly sauteed and pan flipped over a high flame to retain full flavor, blended in delicate sesame spicy sauce

two separate dishes featuring lamb sauteed in a light scallion sauce with onion (not spicy) on one side a lamb with assorted vegetable in garlic sauce (spicy) on the other side

sliced lamb sauteed in hunan spicy sauce with fresh broccoli baby corn, red pepper and mushrooms

chunks of specially mavinated filet mignon, sauteed with fresh mushroom in a spicy brown sauce

choice of: garlic sauce, chili sauce, black bean sauce, scallion and ginger

breaded pork cutles with katsu sauce

breaded chicken cutles with katsu sauce

breaded fried chicken cutles vegetable and egg over rice

breaded fried pork cutles veg. and egg over rice

fried fish, veg, and egg over rice

chicken or shrimp with veg. and crab stick

calories 495

calories 475

calories 495

calories 495

baby corn, mushrooms, bean sprouts, and broccoli combined with sesame baked tofu, calories 325

calories 525

of scallops, chicken, shrimp with snow peas and bean sprouts in spicy hunan sauce, calories 550